The Railway Club Hotel/Owens restaurant has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.
The Railway Club Hotel is a Premier Steakhouse. They serve only Top Cut quality beef from Australia's best suppliers. All meat has been carefully selected, MSA graded, and aged to ensure tenderness and flavor.

You can pick your own meat from their display fridge and see it cooked to perfection at their open kitchen. With such a commanding range of cuts and sizes they never disappoint.

But it�s not just all about the steaks. They are also famous for their seafood and expansive selection of specials. Try their chef's-own Cevapcici skinless sausages with olive tapenade, or their whole grilled 500g flounder.
Their chefs pride themselves on the quality and freshness of their selected produce. All food is made on the premises -- they even make their own ice creams and desserts.

They also have an expansive wine-list, with a huge range of premium reds. Their own cellared wines and tempting reserve wine-list are perfect for any special occasion!