The Prince Albert Hotel was extremely proud to have won this award in 2003. It is a reflection on the hard work that all the staff put in and an indication of the high level of pride in the venue they have. They are sure that this level has not changed but improved. The bar and bistro are well used by the local community and the bar has the feel of �everybody knows your name�.

Clean crisp lines are the first thing that takes your eye on arrival at The Prince Albert, but it�s not without the warmth of timber. A slick jarrah topped bar clad with copper encompasses an impressive back bar display which changes monthly with only quality brands or exhibits on display.

The staff are well presented and only too willing to help with the decision of where to start. The Prince Albert prides itself on customer service because without the customers, where would they be? The team is frequently updating their skills by undertaking industry training in food and beverage matching, wine appreciation and increased knowledge of beers and spirits.

The efficient use of drink coasters enables the impressive jarrah bar top to be seen in all of its glory. The bar runners were banished from the bar after feedback from customers, the result being a cleaner more attractive bar. Quality draught beer is an integral part of the service at the Prince Albert Hotel, not to say that packaged beers get less attention. A water chilled beer system supplies ice cold beer to twelve taps of a wide range of local and imported products.

With a wide array of customers with varying tastes, their exceptionally comprehensive wine list has something for even the most discerning palate. The emphasis at The Prince Albert is on prompt, polite friendly service without the attitude because their strength is hospitality. Their large group of loyal regular customers is testament to the service level, friendly atmosphere and quality beverages served.

The Prince Albert hotel has gained popularity since its relaunch in 2001 and continues to impress new and old customers each day.