Grissini Ristorante offers a relax atmosphere for their local community and tourists. Their tranquil surrounding of bush lands are peaceful for their diners. You can enjoy a moonlight evening in their gazebo alfresco dining area. It can be enclosed to cater up to 50 people. They have created a family feel when your children arrive, they entice them the freedom to create artwork on white butcher's paper. Grissini is the first to open for breakfast on Sunday, where children Eat Free under 6.

Their renowned chef /owner Jason Carver which has travelled around Europe. He endeavored to work with the most elite chefs. His portfolio of establishments are Mosimann's of Knightsbridge and Chez Nico at Park Lane. Then when he arrived back to Australia, he went to work on the largest resort in the Southern Hemisphere of Hayman. Where his expertise was to over look the La Trattoria where they catered for 300 guests on evening. Before establishing his own identity at Grissini Ristorante he was overseeing the entire operation of the Doltone House Group which is renowned for events and weddings.

Jason takes pride in the produce for the restaurant, with daily trips to the local markets. Then he derives to compile Modern Italian inspired cuisine. Grissini prepares on the premises there very own hand made pasta to the local's which has given them the recognition of quality and the taste have been successful. The menu has been created for value for money, well balanced. Their menu changes periodically twice a year within the seasonal produces arises.

You will be able to come and dine and try their exquisite dishes such Pan Fried Hawkesbury Calamari with sweet garlic and chili, rocket leaves, roast capsicum salsa. Pasta of Beetroot ricotta sage ravioli with gorgonzola sauce, toasted walnut or tantalize your mouth with a Tagliolini of prawn, snapper, caper, chili, tomato olive oil sauce.